Application of salicylic acid increases contents of nutrients and antioxidative metabolism in mungbean and alleviates adverse effects of salinity stress
Submitted: 26 August 2009
Accepted: 3 December 2009
Published: 4 January 2010
Accepted: 3 December 2009
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Supporting Agencies
Khan, N., Syeed, S., Masood, A., Nazar, R., & Iqbal, N. (2010). Application of salicylic acid increases contents of nutrients and antioxidative metabolism in mungbean and alleviates adverse effects of salinity stress. International Journal of Plant Biology, 1(1), e1. https://doi.org/10.4081/pb.2010.e1
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