Amir, M., M. Riaz, Y.-F. Chang, S. Akhtar, S. H. Yoo, A. S. Sheikh, and M. Kashif. “Impact of Unhygienic Conditions During Slaughtering and Processing on Spread of Antibiotic Resistant Escherichia Coli from Poultry”. Microbiology Research, Vol. 8, no. 2, Nov. 2017, doi:10.4081/mr.2017.7330.