Karimnezhad, Fatemeh, Vadood Razavilar, Amir Ali Anvar, and Soheyl Eskandari. “Study the Antimicrobial Effects of Chitosan-Based Edible Film Containing the Trachyspermum Ammi Essential Oil on Shelf-Life of Chicken Meat”. Microbiology Research 8, no. 2 (November 22, 2017). Accessed July 26, 2021. https://www.pagepress.org/journals/index.php/mr/article/view/7226.