KHAN, N.; SYEED, S.; MASOOD, A.; NAZAR, R.; IQBAL, N. Application of salicylic acid increases contents of nutrients and antioxidative metabolism in mungbean and alleviates adverse effects of salinity stress. International Journal of Plant Biology, [S. l.], v. 1, n. 1, p. e1, 2010. DOI: 10.4081/pb.2010.e1. Disponível em: https://www.pagepress.org/journals/pb/article/view/pb.2010.e1. Acesso em: 24 apr. 2024.