RUSSO, R.; REGGIANI, R. Antioxidants in flour of the oilseed crop Camelina sativa (L.) Crantz. International Journal of Plant Biology, [S. l.], v. 9, n. 1, 2018. DOI: 10.4081/pb.2018.7659. Disponível em: https://www.pagepress.org/journals/pb/article/view/7659. Acesso em: 24 apr. 2024.