Kamachi, Hiroyuki , Faculty of Science, University of Toyama
Kanawapee, Nantawan, Division of Biology, Faculty of Science, Nakhon Phanom University, Nakhon Phanom
Kasim, Wedad A., Botany Department, Faculty of Science, Tanta University
Kaunchai, Kanokmedhakul, Natural Products Research Unit, Department of Chemistry and Centre of Excellence for Innovation in Chemistry, Faculty of Science, Khon Kaen University, Khon Kaen
Khaladi, Omar, Department of Ecology and Environement, University 8 May 1945, Guelm
Khalafallah, Mutasim Mohammed
Khan, Nafees
Kharamin, Shirali, Yasuj University of Medical Sciences, Yasuj
Kim, Moon S., Environmental Microbial and Food Safety Laboratory, USDA-ARS, Beltsville, MD
Kohi Habibi, Mina, Plant Protection Department, Agriculture and Natural Resource Faculty, Tehran University, Tehran
Komolafe, Ronke Justina, Department of Plant Science and Biotechnology, Federal University, Oye Ekiti
Komolafe, Ronke Justina, Department of Plant Science and Biotechnology, Federal University Oye-Ekiti
Koua, Faisal Hammad Mekky
Koubouris, Georgios C., Hellenic Agricultural Organization “Demeter”, Institute for Olive Tree and Subtropical Plants, Chania
Kourgialas, Nektarios N., Hellenic Agricultural Organization “Demeter”, Institute for Olive Tree and Subtropical Plants, Chania
Kovalchuk, Igor, University of Lethbridge
Kuboye, Adunola Oluseye, Bells University of Technology, Ota, Ogun state
Kuforiji, Olubukola, Bells University of Technology, Ota, Ogun state
Kuswanto, Kuswanto, Department of Agricultural Science, Faculty of Agriculture, Brawijaya University, Malang
Kuswanto, Kuswanto, Faculty of Agriculture, Brawijaya University, East Java
Kuswantoro, Heru, Indonesian Legume and Tuber Crops Research Institute
Kuswantoro, Heru, Indonesian Legume and Tuber Crops Research Institute, Indonesian Agency for Agricultural Research and Development, Malang

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