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Rahimian, Y., Kheiri, F. and Moghaddam, M. 2018. Effect of using ginger, red and black pepper powder as phytobiotics with Protexin® probiotic on performance, carcass characteristics and some blood biochemical on Japanese quails (Coturnix japonica). Veterinary Science Development. 8, 1 (Aug. 2018). DOI:https://doi.org/10.4081/vsd.2018.7528.