RUSSO, R.; REGGIANI, R. Variability of antinutritive compounds in flaxseed flours. International Journal of Plant Biology, [S. l.], v. 4, n. 1, p. e3, 2013. DOI: 10.4081/pb.2013.e3. Disponível em: https://www.pagepress.org/journals/pb/article/view/pb.2013.e3. Acesso em: 2 may. 2024.