Phytochemical composition, biological activities and nutritional aspects of Hylocereus undatus: a review
https://doi.org/10.4081/idhm.2023.291
Accepted: 13 April 2023
PDF: 41
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
The most commonly cultivated vine cactus in the Cactaceae family is normally Hylocereus undatus, which would be native to Mexico and America. It is commonly referred to as "dragon fruit" or "pitaya." Additionally, it goes by the name "buahnaga," which means "dragon fruit." In addition to their attractive color, Hylocereus undatus fruits are popular around the world due to their abundance of polyphenolic components and their antioxidant activity. Due to the characteristics, degree of production, and financial benefits of the pitahaya fruit, a member of the Hylocereus genus, more land has been planted in agriculture during the past two decades. Stalks, fruits, and flowers from the plant are used in food and film.
Luu T, Le T, Huynh N, Quintela-Alonso P. Dragon fruit: A review of health benefits and nutrients and its sustainable development under climate changes in Vietnam. Czech J. Food Sci 2021;39:71-94. DOI: https://doi.org/10.17221/139/2020-CJFS
Weiss J, Nerd A, Mizrahi Y. Flowering behavior and pollination requirements in climbing cacti with fruit crop potential. HortScience 1994;29:1487-92. DOI: https://doi.org/10.21273/HORTSCI.29.12.1487
Sudha K, Baskaran D, Ramasamy D, Siddharth M. Evaluation of functional properties of H.undatus ( white dragon fruit). International Journal of Agricultural Science and Research 2017;7:451-6. DOI: https://doi.org/10.24247/ijasroct201753
Hitendraprasad PP, Hegde K, Shabaraya AR. H.spp. (Dragon fruit): A brief review. International Journal of Pharmaceutical Sciences Review and Research 2020;60:55-7.
Kakade V, Jinger D, Singh G, et al. Nursery and Propagation Techniques of Dragon Fruit. Head ICAR – Indian Institute of Soil and Water Conservation, Research Center. 2021. Available from: https://www.researchgate.net/publication/349521505_Nursery_and_Propagation_Techniques_of_Dragon_Fruit
Panchal JB, Gaikwad RS, Dhemre JK, Chavan UD. Studies on preparation and storage of jelly from dragon fruit (H. undatus). Journal of Pharmacognosy and Phytochemistry. 2018;7:2648-55.
Loo ZX, Chandran S. Extraction of Genomic DNA from roots and leaves of H.undatus. Israel Journal of Plant Sciences 2012;60:345-8.
Khalil Rahad MAB, Ashraful Islam M, Abdur Rahim M, Monira S. Effects of rooting media and varieties on rooting performance of dragon fruit cuttings (Hylocereu sundatus Haw.). Research in Agriculture, Livestock and Fisheries. 2016;3:67. DOI: https://doi.org/10.3329/ralf.v3i1.27859
Goenaga R., Marrero A, Perez D. Yield and Fruit Quality Traits of Dragon Fruit Cultivars Grown in Puerto Rico. HortTechnology 2020;1450:803-8. DOI: https://doi.org/10.21273/HORTTECH04699-20
Islam MZ, Khan MTH, Hoque MM, Rahman MM. Studies on the Processing and Preservation of Dragon Fruit (H.undatus) Jelly. The Agriculturists 2012;10:29-35. DOI: https://doi.org/10.3329/agric.v10i2.13139
Vargas MLV, Cortez JAT, Duch ES, et al. Extraction and Stability of Anthocyanins Present in the Skin of the Dragon Fruit. Food and Nutrition Sciences 2013;4:1221-8. DOI: https://doi.org/10.4236/fns.2013.412156
Tran DH, Yen CR, Chen YKH. Flowering response of a red pitaya germplasm collection to lighting addition. International Scholarly and Scientific Research and Innovation 2015;9:157-79.
Li X, Li M, Ji N, et al. Cold plasma treatment induces phenolic accumulation and enhances antioxidant activity in fresh-cut pitaya (H.undatus) fruit. LWT 2019;115:108447. DOI: https://doi.org/10.1016/j.lwt.2019.108447
Luders L, Mcmahon G. The pitaya or dragon fruit (H.undatus). 2006. Available from: http://www.nt.gov.au/d/Content/File/p/Fruit/778.pdf
Ortiz-Hernández YD, Carrillo-Salazar JA. Pitahaya (H.spp.): a short review. Comunicata Scientiae 2012;3:220-37.
Jeronimo CM, Vinhal Costa OJ., Novaes MRCG. Nutritional pharmacological and toxicological characteristics of pitaya (H.undatus): A review of the literature. African Journal of Pharmacy and Pharmacology 2017;11:300-4. DOI: https://doi.org/10.5897/AJPP2016.4582
De Sousa Antunes LF, De Sousa Vaz AF, De Andrade Da Silva MSR, et al. Millicompost: Sustainable substrate for the production of dragon fruit seedlings (Selenicereus undatus). Cleaner Engineering and Technology 2021;4:100107. DOI: https://doi.org/10.1016/j.clet.2021.100107
Mahdi MA, Mohammed MT, Noori Jassim AM, Mohammed AI. Phytochemical content and anti-oxidant activity of Hylocereus undatus and study of toxicity and the ability of wound treatment. Plant Archives, 2018;18:2672-80.
Som AM, Ahmat N, Abdul Hamid HA, Azizuddin NM. A comparative study on foliage and peels of H.undatus (white dragon fruit) regarding their antioxidant activity and phenolic content. Heliyon 2019;5:e01244. DOI: https://doi.org/10.1016/j.heliyon.2019.e01244
Andrade JL, Rengifo E, Ricalde MF, et al. Microambientes de luz, crecimiento y fotosíntesis de la pitahaya (hylocereus undatus) en un agrosistema de Yucatán, México. 2006. Available from: http://www.redalyc.org/articulo.oa?id=30240601
Vargas-Vargas, L, Tamayo-Canuls E, Centurión-Yah AR, et al. Quality changes and shelf life of fresh-cut pitahaya (H.undatus) slice through packaging and low temperature storage. Acta Horticulturae 2010;864:445-52. DOI: https://doi.org/10.17660/ActaHortic.2010.864.61
Song H, Chu Q, Xu D, et al. Purified Betacyanins from H.undatus Peel Ameliorate Obesity and Insulin Resistance in High-Fat-Diet-Fed Mice. Journal of Agricultural and Food Chemistry 2016;64:236-44. DOI: https://doi.org/10.1021/acs.jafc.5b05177
Prisa D. Pitahaya a New Superfood: Cultivation Methods and Medicinal Properties of the Fruit. 2022. Available from: https://www.researchgate.net/publication/358502994_Pitahaya_a_New_Superfood_Cultivation_Methods_and_Medicinal_Properties_of_the_Fruit
Sandoval Islas JS, Michailides TJ, Rendon Sanchez G, Cardenas Soriano E. A New Stem Spot Disease of Pitahaya [H.undatus (Haw.) Britton and Rose] caused by Fusicoccum -like anamorph of Botryosphaeria dothidea (Moug: Fr.) Ces. and De Not in Mexico. 2004. Available from: https://www.researchgate.net/publication/237037463_A_New_Stem_Spot_Disease_of_Pitahaya_Hylocereus_undatus_Haw_Britton_and_Rose_caused_by_Fusicoccum-like_anamorph_of_Botryosphaeria_dothidea_MougFr_Ces_and_De_Not_in_Mexico
Mejia HA, Ruiz SBM, Montoya CA, Sequeda CR. In situ Morphological Characterization of H.spp. (Fam.: Cactaceae) Genotypes from Antioquia and Córdoba (Colombia). Revista Facultad Nacional de Agronomia Medellin. 2013;66:6845-54.
Lichtenzveig J, Abbo S, Nerd A, et al. Cytology and Mating Systems in the Climbing Cacti H.and Selenicereus. American Journal of Botany 2000;87:1058-65. DOI: https://doi.org/10.2307/2657005
Khaimov A, Mizrahi Y. Effects of day-length, radiation, flower thinning and growth regulators on flowering of the vine cacti H.undatus and Selenicereus megalanthus. Journal of Horticultural Science and Biotechnology, 2006;81:465-70. DOI: https://doi.org/10.1080/14620316.2006.11512089
Chhetri S, Hasan MA, Tamang A. Influence of Varying Length of Stem Cutting and IBA Concentrations on Root and Shoot Growth in Dragon Fruit cv Giant White (H. undatus). Environment and Ecology. 2021;39:1114-8.
Balendres MA, Darby Taguiam J, Evallo E, et al. Fruit brown rot caused by Neoscytalidium dimidiatum on Selenicereus monacanthus in the Philippines. MycoAsia - Journal of Modern Mycology. 2022. Available from: https://mycoasia.org/wp-content/uploads/2022/07/Balendres-et-al.-MycoAsia-2022-06.pdf DOI: https://doi.org/10.59265/mycoasia.2022-06
Castillo-Martinez R, Livera-Muñoz M, Marquez-Guzman GJ. Caracterización morfológica y compatibilidad sexual De cinco genotipos de pitahaya (H.undatus). Agrociencia. 2005;39:183-94.
Thayamini H, Thiresh A. Root and Shoot Growth of Dragon Fruit (H.undatus) Stem Cutting as Influenced by Indole Butytic Acid. Agricultural and Biological Sciences Journal, 2015;1:27-30.
Aydin ZU, Senova MK, Koch MA, Donmez A. DNA from Leaf or Stem: A Comparative Work on Dianthus L. for DNA Barcoding Analysis with Four Commercial Extraction Kits. Hacettepe Journal of Biology and Chemistry 2020;48:663505. DOI: https://doi.org/10.15671/hjbc.663505
Safira A, Savitri SL, Bima Putri AR, et al. Review on the pharmacological and health aspects of H. or Pitaya : An update. Journal of Drug Delivery and Therapeutics 2021;11:5181. DOI: https://doi.org/10.22270/jddt.v11i6.5181
Ahmad H, Sumi MA, Mahbuba S, Tareq SM. Performance of IBA concentrations on the rooting of Dragon fruit stem cuttings. 2015. Available from: https://www.researchgate.net/publication/305949205_PERFORMANCE_OF_IBA_CONCENTRATIONS_FOR_ROOTING_OF_DRAGON_FRUIT_Hylocereus_undatus_STEM_CUTTINGS
Huang Y, Brennan MA, Kasapis S, et al. Maturation Process, Nutritional Profile , Bioactivities and Utilisation in Food Products of Red Pitaya Fruits : A review. Foods 2021;10:2862. DOI: https://doi.org/10.3390/foods10112862
Liou MR, Chen YR, Liou RF. Complete nucleotide sequence and genome organization of a Cactus virus X strain from H.undatus (Cactaceae). Archives of Virology 2004;149:1037-43. DOI: https://doi.org/10.1007/s00705-003-0251-1
Le Bellec F, Vaillant F, Imbert E. Pitahaya (H.spp.): A new fruit crop, a market with a future. Fruits 2006;61:237-50. DOI: https://doi.org/10.1051/fruits:2006021
Pagliaccia D, Vidalakis G, Douhan GW, et al. Genetic characterization of pitahaya accessions based on amplified fragment length polymorphism analysis. HortScience 2015;50:332-6. DOI: https://doi.org/10.21273/HORTSCI.50.3.332
Cheah LK, Eid AM, Aziz A, Ariffin FD. Phytochemical Properties and Health Benefits of Hylocereusundatus. Nanomedicine & Nanotechnology Open Access. 2016;1:000103. DOI: https://doi.org/10.23880/NNOA-16000103
Zulkifli SA, Gani SSA, Zaidan UH, Halmi MIE. Optimization of Total Phenolic and Flavonoid Contents of Defatted Pitaya (Hylocereus polyrhizus) Seed Extract and Its Antioxidant Properties. Molecules 2020;25:787. DOI: https://doi.org/10.3390/molecules25040787
Rebecca OPS., Boyce AN, Chandran S. Pigment identification and antioxidant properties of red dragon fruit (H.polyrhizus). African Journal of Biotechnology 2010;9:1450-4. DOI: https://doi.org/10.5897/AJB09.1603
Zainoldin KH, Baba AS. The effect of H.polyrhizus and H.undatus on physicochemical, proteolysis, and antioxidant activity in yogurt. World Academy of Science, Engineering and Technology 2009;60:361-6.
Siddiqua A, Thippesha D, Shivakumar BS, et al (2019). Effect of Different Plant Growth Regulators on Shooting of Stem Cuttings in Dragon Fruit [H.undatus (Haworth) Britton & Rose]. Journal of Pharmacognosy and Phytochemistry 2019;8:1621-7. DOI: https://doi.org/10.20546/ijcmas.2019.805.187
Ortiz-Hernandez YD, Livera M, Carrillo-Salazar JA, Botin AV. Agronomical, physiological , and cultural contributions of pitahaya ( H.spp .) in Mexico. 2012. Available from: https://www.researchgate.net/publication/306220317_Agronomical_physiological_and_cultural_contributions_of_pitahaya_Hylocereus_spp_in_Mexico
Perez GRM, Vargas SR., Ortiz HDY. Wound healing properties of H.undatus on diabetic rats. Phytotherapy Research 2005;19:665-8. DOI: https://doi.org/10.1002/ptr.1724
Tenore GC, Novellino E, Basile A. Nutraceutical potential and antioxidant benefits of red pitaya (H.polyrhizus) extracts. Journal of Functional Foods 2012;4:129-36. DOI: https://doi.org/10.1016/j.jff.2011.09.003
De Mello FR, Bernardo C, Dias CO, et al. Evaluation of the chemical characteristics and rheological behavior of pitaya (H. undatus) peel. Fruits 2014;69:381-90. DOI: https://doi.org/10.1051/fruits/2014028
Gunasena HPM, Pushpakumara DKNG, Kariyawasan M. Dragon Fruit (Hilocerus undatus (Haw) Britton and Rose. 2007. Available from: http://apps.worldagroforestry.org/downloads/Publications/PDFS/B14784.pdf
Copyright (c) 2023 the Author(s)
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
PAGEPress has chosen to apply the Creative Commons Attribution NonCommercial 4.0 International License (CC BY-NC 4.0) to all manuscripts to be published.
Downloads
Citations
